Awards

Bronze medal

Furmint is the pride of our vineyards. A light to medium-bodied dry wine with a delicate varietal bouquet of citrus, apple and herbal notes. Freshness and crisp acidity are the quintessential characteristics that make this a delightful wine. Excellent as an aperitif or in combination with salads, seafood, pasta with a cheese-based sauce and dried-meat specialties.

Silver medal

This Furmint is a full-bodied wine that is wonderfully floral and aromatic yet has a rich texture that is not too intense. It has a nice, complex taste delivering distinctive varietal aromas of white flowers, herbal notes, citrus and spices. The fresh acids make this an extremely well-balanced wine that goes perfectly with white meat, pork, pasta, seafood and goat cheese salads.

Gold medal

This Icewine 2009 is produced with Welschriesling, which gives a full-bodied wine with an inviting golden yellow color. On the nose there are hints of prunes, figs and noble rot. A delicious sweetness on the palate is balanced by the ripe, natural acidity.

Silver medal

It is a medium bodied, refreshing and complex wine that evokes lively, crisp
and distinctive varietal aromas of gooseberries, elderflower and passion fruit. It is a wonderful accompaniment to asparagus dishes, white meat and grilled vegetables and can equally be enjoyed on its own.

Gold medal

This Sauvignon Blanc is a medium-bodied wine delivering distinctive varietal aromas of gooseberry, citrus, tomato leaf and cut grass. This wine has a very good minerality which reflects our terroir. It goes well with dill, thyme and rosemary, and is also perfect with grilled vegetables, mildly spiced dishes and shellfish.